Basic Check-up + Na, K, Fe, Ferritin, Ca, P, Mg, TP, Alb, Glob, B12, Folate, TSH, CEA, AFP, CA 19-9
In older women, beyond the basic check-up, special attention is given to the proper balance of trace elements and vitamins. Inadequate nutrition, limited trace element absorption, dehydration, as well as potentially compromised kidney function and polypharmacy, are the main causes for these disturbances. Additionally, thyroid function is typically assessed, as it often presents with hypofunction in older women, and optional screening for neoplasms of the gastrointestinal system is conducted.
Thus, in addition to the basic Check-up, the following are performed:
Sodium (Na+), Potassium (K+): Electrolytes are the most important salts in the body regulated by the kidneys, whose function significantly deteriorates with age. Disturbances in their levels can cause confusion, lethargy, and affect mental functions, even dangerously affecting cardiac function. These tests are essential in cases of chronic medication use and especially in cases of diuretic and cardiac medication intake.
Iron (Fe) and its primary storage form Ferritin (Ferr), are selected in combination to investigate possible iron deficiency. Indications of iron deficiency include fragile hair and nails, fatigue, and fainting tendencies.
Vitamin B12 (B12) and Folic Acid (Folate) often have lower levels in older ages due to absorption issues, causing anaemia, cachexia, and neurological problems.
Calcium (Ca), Phosphorus (P), Magnesium (Mg) are the main trace elements in humans. In older ages, issues with food absorption, changes in dietary conditions, and medication intake can significantly alter their levels, compromising the health of older women.
Total Proteins (TP), Albumins (Alb), and Globulins (Glob) are indicators of proper nutrition (quantitatively and qualitatively), as well as indicators of proper metabolism and immune system health.
Thyroid-stimulating hormone (TSH) provides an initial assessment of thyroid function, which often presents with hypofunction in older women, showing signs of fatigue, malaise, and lethargy.
With the analyses of CEA (carcinoembryonic antigen), AFP (alpha-fetoprotein), CA 19-9 (carbohydrate antigen 19-9), inflammations and neoplasms in the major organs of the body are checked, including the gastrointestinal system.
We provide your results with full explanation, assessment, and initial guidance as needed.
As preparation for morning blood sampling and examination, the following is suggested:
– Mandatory intake of an evening meal the night before.
– The last meal should be consumed up to 11-12 hours before blood sampling.
– The evening meal should contain fewer animal fats (if it includes cheeses, fatty dairy products, and meats).
- In the morning, only coffee should be consumed, with free water intake.
For urine collection:
– Collect the first morning urine.
– Wash the area thoroughly with plenty of water, without soap.
– Discard the first urine of the urination and collect a small amount from the midstream in a special urine container.